Sorry for not posting yesterday! I spent most of the day putting the finishing touches on a job application that was due at midnight.
Once the application was in, I made these Chocolate Toffee bars from Angela over at Oh She Glows to bring in for a lab meeting at school. I figured these were a nice cross between a healthy granola bar and a decedent treat.
Of course I had to taste test one, someone has to check for poison right? It was delicious! Definitely closer to dessert than breakfast. The only tiny changes I made were using ground flax seed instead of the chia seeds and some maple syrup when I ran out of brown rice syrup. I also took them out of the oven a few minutes early because I noticed a few commenters mentioned that they were too hard. I’ll definitely be making these again!
